Slăbește cu noi!
„Bacon = fumat?” Nu chiar. IARC „Grup 1” înseamnă certitudine că POATE cauza cancer, NU mărimea riscului.
La procesate (bacon, salam) riscul de cancer colorectal crește ~18% la +50 g/zi consumate constant.
#bacon #carneprocesata #IARC #nutritie #healthfacts #fitnessromania #foodfacts #miturisistinta #cancercolorectal
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